Operations and Facilities Management Department (OFMD)

Retail Operations Providing campus retail, executive catering, and heritage estate services.
Retail Operations Providing campus retail, executive catering, and heritage estate services.
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  • A total of 1 710 237 meals were swiped in 2023.

  • There is a total of two staff cafeteria.

  • Six dining halls cater to a diverse range of students and visitors, providing breakfast, lunch, and dinner on weekdays, and brunch and dinner on weekends.

  • The dining halls also accommodate conferences and events for both internal and external clients.

  • Catered residence students meals: Breakfast: R33, Lunch: R45 and Supper at R38

  • Oppidani or day students pay additional R10 to each meal.
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